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Carne de Porco Alentejano | Local Pork From Beja District, Western Europe | TasteAtlas
What is Carne de Porco Alentejano? This meat is taken from Alentejo pigs, a traditional Mediterranean breed with African origins. Its fine-grained, tasty, succulent meat is the result of a special diet of acorns and herbs that the animals graze on...