Carne de Bravo do Ribatejo | Local Beef Cattle Breed From Beja District, Western Europe | TasteAtlas
What is Carne de Bravo do Ribatejo? This meat is taken from cattle raised in the municipalities of Beja and Coimbra. These cows are raised using traditional methods, and graze on wild grasses, herbs, straw, and hay, which is reflected in the flavor of the meat...
