Carne Cachena da Peneda
The Cachena is an Iberian breed of small cattle, found both in northern Portugal and in the Spanish autonomous community of Galicia to the north. It was formerly kept principally for draught work; in the twenty-first century it is reared mostly for beef.: 70 In Portugal, there is also the similar but larger cattle breed known by the name, Barrosão or Barrosã. Cachena and Barrosã are sometimes considered variants of the same race.[citation needed]
Source: Wikipedia
Recipes
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Carne Cachena da Peneda | Local Beef Cattle Breed From Arcos de Valdevez, Portugal | TasteAtlas
What is Carne Cachena da Peneda? This beef is taken from Cachena breed cows raised in the district of Viana do Castelo. These cattle mostly graze on the wild herbs and grasses that grow in the Serra da Peneda, Soajo, and Amarela mountains...
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Produtos Tradicionais Portugueses - Carne Cachena da Peneda PDO
Description: Carne Cachena da Peneda PDO, obtained from Cachena breed, is a succulent meat, slightly moist and very tasty. Commercially, it comes in full, half or quarters of carcasses, as well as in portions packaged vacuum or in “cuvettes”. Four different...
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Produtos Tradicionais Portugueses - Carne Cachena da Peneda DOP
Descrição: A Carne Cachena da Peneda DOP, obtida a partir de animais da raça Cachena, é uma carne suculenta, ligeiramente húmida e bastante saborosa. Apresenta se comercialmente em carcaças, metades ou quartos de carcaça, peças embaladas em vácuo ou em...