×

Açorda alentejana

Bread and garlic soup with eggs

Açorda alentejana
Licence Source

Recipes

JKVMRGULXCWBTFSZJ5CABXLYKI

Açorda à Alentejana (Bread and Garlic Soup with Cilantro) | Saveur

The recipe for this garlicky bread soup comes from Rosa Filipe of O Barro restaurant in Redondo, Portugal, who claims it is nicknamed “beggar's soup” because it contains no meat or fish...
__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140603-portuguese-bread-soup-1-4ed2ac1da8af46e8bc9c91eca44beda5

Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup) Recipe

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg...

Associated Dishes

Guiso
Guiso
Main
Spiny lobster
Spiny lobster
Main
Abacate com atum
Main
Arroz de tamboril
Main