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Redykołka

Semi-hard cheese made from sheep's milk, from Podhale, Poland

Source: Wikipedia

Redykołka
Licence Source

Recipes

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Redykołka | Local Cheese From Podhale, Poland | TasteAtlas

What is Redykołka? Redykołka is a small, semi-hard cheese made from half-fat sheep's milk in the Podhale region in Poland. The name derives from the Polish word redyk, meaning a ceremony where sheep are taken to mountain pastures, kept there grazing and...
FS_Redykolka

Redykołka PDO :: Qualigeo

Redykolka PDO is a small cheese in the shape of a miniature animal, bird, heart or spindle. It is a semi-hard, half-fat cheese done with unpasteurized milk coming from the Polish mountain sheep breed. The percentage of milk coming from the Polska Krowa...
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Redykołka - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...
FS_Redykolka

Redykołka DOP :: Qualigeo

Il Redykolka DOP è un formaggio semiduro e semigrasso fabbricato con latte non pastorizzato proveniente da pecore della razza Polska Owca Górska. La percentuale di latte di mucche della razza Polska Krowa Czerwona non può superare il 40 % del contenuto...

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