Recipes
Oscypek | Local Cheese From Lesser Poland Voivodeship, Poland | TasteAtlas
What is Oscypek? This spindle-shaped smoked cheese hailing from the Tatra highlands is made exclusively with salted and unpasteurized milk from the Polish mountain sheep, though sometimes a small amount of cow milk from the Polish Podgórska red cow breed...
Pan-fried Oscypek · Traditional Recipe On Cooking The World
Pan-fired Oscypek has been my favourite starter since I have been in Poland in 2015. The cheese has really smoky and salty taste. Oscypek goas so well with fried onion and cranberries. I foyu rae looking for simple way to prepare Oscypek please visit...