Krupnioki Śląskie | Traditional Blood Sausage From Silesian Voivodeship, Poland | TasteAtlas
One of the staples of traditional Polish cuisine, krupnioki śląskie is a blood sausage made with smoked pork, pig's blood, and buckwheat, combined with salt, pepper, allspice, onions, garlic, and marjoram. The origins of this prized Silesian delicacy can...
