Yerba mate
Yerba mate or yerba-maté , Ilex paraguariensis, is a plant species of the holly genus native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make tereré. Both the plant and the beverage contain caffeine.
Source: Wikipedia
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