Dwójniak staropolski tradycyjny

Mead is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices. The colour ranges from golden to dark amber, depending on the type of honey used for production. In 2008, four traditional Polish mead grades, which indicate the proportion of honey and water used in production, were registered by the European Union as a traditional speciality guaranteed. Production of mead in Poland almost doubled within the next four years, making Poland the world's largest producer of mead made according to traditional methods. Polish meads are traditionally and legally classified into four grades (czwórniak, trójniak, dwójniak, półtorak) depending on the ratio of honey and water used in production and the resulting sweetness and alcohol content. Their names come from the total number of parts by volume of honey and water, with one part being honey; for example, czwórniak is made from one part honey and three parts water, giving a total of four parts. The lower the total number of parts, the stronger, sweeter and more expensive the mead. Informal honey-to-water proportions, such as półtrzeciak (1:1.5) or sześciak (1:5), may be used in home production, but are not commercially available due to legal restrictions.

Source: Wikipedia