Rømmegrøt
Rømmegrøt , also known as rjomegraut (Norwegian Nynorsk) and römmegröt (Swedish), is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt. Rømme is a Norwegian word meaning sour cream; grøt translates as 'porridge'. Traditionally, rømmegrøt is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country. Rømmegrøt is thick and sweet and is generally drizzled in butter and sprinkled with sugar and ground cinnamon. Traditionally, it is eaten with cured meat.
Source: Wikipedia
