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Måkeegg

Seagull eggs, often hard boil and used to makesmørbrød, serve with pilsner beer

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INGREDIENTS

Becca and Daniel In Norway: Seagull eggs

A couple of weeks ago we mentioned to The Natives that we were curious about eating seagull eggs. AL's northern connections delighted us onc.....

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what we should know about: Seagull Eggs and Beer

Traditional Norwegian cuisine is based on not letting any natural resources go to waste. One particular food that has strong ties to Nor.....

tromso

What to see, do and eat in Tromsø - Routes North

Visiting Tromsø in Norway's far north? Don't do anything until you've read our guide, which has tips on the best places to eat, drink, sleep and sightsee...

Lille Persille: Egg uten plomme?

jeg jobber somsagt i ett bakeri, og vi koker og bruker ganske mangen egg iløpet av en arbeidsdag. det går til horn med reker, salami, skinke.....

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