Fårikål
Fårikål is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period. Fårikål Feast Day is celebrated on the last Thursday in September each year. Fårikål is a compound word literally meaning "mutton in cabbage". The name was amended from Danish "gaas i hvidkaal" (goose in white cabbage).
Source: Wikipedia
:max_bytes(150000):strip_icc()/24607-farikal-Guro-from-Norway-4x3-1-11b7c028ac1d45beaa72028f75040c4b.jpg "24607-farikal-Guro-from-Norway-4x3-1-11b7c028ac1d45beaa72028f75040c4b")
