The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Norway
Skoleboller
skolebrød, school buns
Sweet cardamom buns with custard or pastry cream and coconut
Licence
Source
Recipes
Skoleboller (Norwegian Buns with Custard & Coconut) - North Wild Kitchen
This homemade Norwegian skoleboller (sweet buns) recipe is nothing short of amazing. Soft, airy, & with just the right amount of cardamom, custard & coconut...
Vanilla Custard Filled Buns: Skolleboller - Analida's Ethnic Spoon
Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes...
Norwegian Vanilla Custard Buns (Skoleboller or Skolebrød) - True North Kitchen
What are Norwegian Vanilla Custard Buns? These Norwegian Vanilla Custard Buns are known as "School Buns" or "School Bread" in Norway. A favorite with...
Recipe: Norwegian Custard Buns 'Skoleboller' - ScandiKitchen
Sweets cardamom buns full of pastry cream and coconut, perfect treat for Norway Day 17th May (or any other time of the year, really)...
Vanilla Custard and Coconut Sweet Buns (Skoleboller) - Ginger with Spice
Vanilla custard and coconut sweet buns - sweet, fluffy and moist sweet buns with a creamy vanilla custard center, and dipped in shredded coconut to finish...
Recipe: Norwegian 'Skoleboller' buns - ScandiKitchen
A recipe for Norwegian 'Skoleboller' buns...
School buns (skoleboller) | SBS Food
These sweet buns are a staple in Norwegian childhood memories. Traditionally packed into school lunches or sold at cake stalls, they are the equivalent of the Australian finger (or sticky) buns with the addition of a deliciously creamy custard centre...
Celebrating Back To School With Norwegian "Skoleboller" - Sunny Gandara
The below is a repurposed text from a previous blog post I published back in January of 2013. I have since turned vegan, and wanted to make a version of the amazing and popular sweet rolls Norwegians are known for, called skolebrød or skoleboller, depending...
Skoleboller aka. Skolebrød | Bake to the roots
Delicious treat from Norway - Skolebrød (translated school bread) is a delicious yeast bun with a vanilla custard filling and coconut topping. Mmmmm... :)...
Skolebrød (Norwegian school bread) | Mission Eurovision
These cardamom flavoured buns stuffed with a vanilla custard cream are traditionally found in children's lunchboxes across Norway...
Cook A Life! by Maeva... in English: Skolebrød or Skoleboller, little sweet cardamom, pastry cream and coconut Norwegian buns (vegan, dairy free, egg free)
Vegetarian and vegan happy food recipes, sweet or savory, healthy but yummy, from France and all over the world...
Norwegian custard buns (skolebrød) recipe - BBC Food
These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut. Equipment and preparation: you will need a free-standing electric mixer...
Skolebrød - Skoleboller | Oppskrift - MatPrat - MatPrat
Skolebrød, eller skoleboller, er klassisk gjærbakst med eggekrem, melisglasur, og kokosmasse. En søt favoritt i bolledisken, og ekstra deilig hjemmelaget...
...
Skolebrød | Det søte liv
"Skolebrød" har blitt en storfavoritt over hele landet og selges stort sett i alle konditorier, storkiosker og andre butikker som selger fersk gjærbakst. "Skolebrød" er imidlertid enkle å lage selv. - Dessuten er hjemmebakt alltid billigere og MYE bedre...
Skolebrød - Oppskrift fra TINE Kjøkken
Skolebrød eller skoleboller er alltid en klassiker å få servert. Med ferdig vaniljekrem er det ekstra enkelt. Av denne oppskriften blir det 12 store eller 16 små og saftige skolebrød. Det er opp til bakeren å bestemme...
Skoleboller easy recipe sweet bun with vanilla cream – LITTLE SCANDINAVIAN
...
Skoleboller med hjemmelaget vaniljekrem | Oppskrift
Skoleboller med hjemmelaget vaniljekrem er noe av det beste som finnes. Toppes selvfølgelig med melisglasur og kokos. Sjekk ut oppskriften på skoleboller her...
...
Linda`s hobbygleder: Skoleboller
-med rosa glasur! Rosa må det være i en prinsesse-bursdag, vettu ;) Jeg kaller disse alltid for sommerboller, men skoleboller er nok .....
NameBright - Domain Expired
...
Skoleboller | Skolebrød med vaniljekrem | Oppskrift | Meny.no
Lag bolledeig med gjær, melk, egg, sukker, hvetemel, salt, kardemomme. Elt, tilsett smør, hev. Form boller, fyll med vaniljekrem, stek. Pynt med melis og kokos...
Norske skoleboller med solbær - Home by Bianca
Norske skoleboller med solbær. Jeg har givet de klassiske norske skoleboller et tvist. Bag dem til fastelavn eller som bagværk til kaffen...
Hverdagsgleder: Skoleboller , oppskrift og bilde
Har de siste dagene hatt en baketrang uten like, og første kvelden lagde jeg horn og rundstykker, men jeg syns ikke de hevet skikkelig. Så j.....
Associated Dishes
Marzipan
Dessert, Sweet
Havreflarn
Dessert, Sweet
Wienerbrød
Dessert, Sweet
Fraisier
Dessert, Sweet
