Lokum
Turkish delight, or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging. The origin of modern lokum is not precisely known, though the confection is known to have been produced in the Ottoman Empire since the late 18th century.
Source: Wikipedia
Recipes
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Turkish Delight (Lokum) - Turkish Dessert Recipe | 196 flavors
What is Turkish delight? Turkish delight,, lokum or rahat lokum, is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring. It is also very popular in the Balkans (Bulgaria, Serbia, Bosnia, Greece, Romania)...
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Lemon Turkish Delight - Alison's Wonderland Recipes
.. UPDATE: You can find a new version of this recipe in my cookbook, A LITERARY HOLIDAY COOKBOOK. You knew it was coming. How could a Narnia menu end with anything else? I can’t be the only person who immediately thinks of the White Witch when I hear...
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Lokum (Turkish Delight) Recipe | Turkish Style Cooking
Next week is Kurban Bayramı (Sacrifice Feast) for muslims. In Turkey lokum is one of the traditional foods of Bayrams, so I made home made lokum for this Bayram. I made it with raspberry and pistachios. You can use different flavors according to your...