Curry shrimp
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, although some curries do include curry leaves. Curry is prepared in the native cuisines of many Southeast Asian and East Asian countries.
Source: Wikipedia
Recipes
Bounjal Shrimp (Curry) - Alica's Pepperpot
Bounjal is a method of cooking curry where the curry sauce is dried down until it sears onto the meat, seafood or vegetable you are bounjaying. The dish ends up being heavily drenched in masala/curry powder spices and is usually enjoyed as cutters (appetizers)...