Boerenkaas
Boerenkaas ˈkaːs] ⓘ; lit. 'farmers cheese') is a Dutch cheese, most of which is handmade from raw milk. The milk may be from cows, goats, sheep or buffalo; at least half of it must be from the farm where the cheese is made. The cheese may also contain cumin or other seeds, herbs, and spices. The name has been protected as a Traditional Speciality Guaranteed by the European Union since 2007. The name 'Boerenkaas' has been protected as a Traditional Speciality Guaranteed by the European Union since 2007.
Source: Wikipedia
Recipes
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Boerenkaas | Local Cheese From Netherlands, Central Europe | TasteAtlas
What is Boerenkaas? Dutch for farmer's cheese, Boerenkaas is produced using unpasteurized, raw milk from the farm's own animals, which is why only a small percentage of Dutch cheeses can carry that name. Unlike its factory-made counterpart, this unique...
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The Gouda the Dutch Eat: Boerenkaas - Formaggio Kitchen
My first introduction to Gouda was the industrial variety that the Dutch ship all over the world: beige-ish, wrapped in red paraffin and fairly pliant. Traveling in Greece when I was sixteen, we bought Gouda, salami and fresh bread almost every day, making...