×

Tandoori chicken

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. Chicken roasted in tandoor-like ovens is documented in the Harappan civilization of the Bronze Age of Indian subcontinent, as early as 3000 BC. Much later, the Sushruta Samhita records meat being cooked in an oven after being seasoned with black mustard (rai) powder and fragrant spices.

Source: Wikipedia

Tandoori chicken
Public Domain

Recipes

Tandoori-Chicken-Recipe-2

Tandoori Chicken Recipe - The Daring Gourmet

For the ultimate flavor, look no further than this authentic and thoroughly delicious tandoori chicken! Your taste buds will thank you...
tandoori-chicken-recipe

Tandoori Chicken Recipe | Tandoori Murgh - Swasthi's Recipes

Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. Served with mint raita...
tandoori-chicken-thumb

Tandoori Chicken (Just Like Indian Buffets) - Rasa Malaysia

The best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken is tender, moist, juicy and better than Indian buffets...
7f3cfe9e94153fab557806f53e175598f56f8002-973x1300

Tandoori chicken | Chicken recipes | Jamie Oliver recipes

...

Associated Dishes

Zeeuwse mossel
Zeeuwse mossel
Main
Guiso
Guiso
Main
Cordon bleu
Cordon bleu
Main
Slavink
Slavink
Main