Stoofvlees
A sweet/sour stew made with beef, onion, dark beef, salt, pepper, bread, mustard, herbs and spices, serve with, for example, fries/frites, salad, green vegetables
Source: Wikipedia
Recipes
Carbonnade (Stoofvlees) - Belgian Recipe | 196 flavors
Carbonnade (also spelled carbonnade flamande or in Dutch Stoofvlees) is a traditional Flemish stew prepared with meat and onions very popular in Belgium (being one of its national dishes) and French Flanders. Belgian cuisine Although Belgian cuisine may...
Carbonnade a La Flamande | Nigella's Recipes | Nigella Lawson
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge tableful of people cosily. And — always music to my...