Sashimi
Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten.[citation needed]
Source: Wikipedia
Recipes
Sashimi - Traditional Japanese Recipe | 196 flavors
What is the name of the Japanese dish of raw fish cut into rather thin slices? Sashimi (刺身) of course! What is sashimi? Let's start by saying that sashimi is a dish made exclusively from fish or shellfish, served raw. Sashimi means 'pierced body'. Sashimi...