Ravioli
Ravioli are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles. Sicilian ravioli and Malta's ravjul may be older than northern Italy ones.[citation needed] Maltese ravjul are stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese.
Source: Wikipedia
Recipes
Homemade Creamy Mushroom Ravioli Recipe - An Italian in my Kitchen
Homemade Creamy Mushroom Ravioli, homemade pasta filled with a creamy cheesy mushroom filling, a little work but so worth it. The perfect special occasion or family dinner idea. Or why not make extra and freeze them?! Nothing like Homemade Pasta! I don’t...
Brown Butter Lobster Ravioli with Tomato Cream Sauce. - Half Baked Harvest
Making Monday fancy...ish with my homemade Brown Butter Lobster Ravioli with Tomato Cream Sauce. Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve...