The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Netherlands
Babi ketjap
Sweet soy pork, pork braised with kecap manis
Source:
Wikipedia
Licence
Source
Recipes
Babi Kecap: classic Indonesian sweet pork chops in soy sauce and ginger
This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe. The pork chops simmer in a sweet ginger, soy sauce. ENAK...
Food Endeavours of the Blue Apocalypse: Babi Kecap - Indonesian braised pork in sweet soy sauce
I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago .....
Dutch Food & Recipes
Discover the best of Dutch cuisine with authentic recipes and resources on Holland's rich culinary history...
Chubby Hubby - Babi kecap: Indonesian sweet soy pork stew
Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce)...
Olivia Cooks in Holland: BABI KECAP | SWEET SOY PORK
Great for people who don't eat spicy food. This pork stew dish is full of spices, with cinnamon, nutmeg, onion, cloves and garlic. The essential ingredient is kecap manis...
Babi Kecap ala Mama (Indonesian Braised Pork Belly in a Sweet Soy Sauce) – I Love To Eat and Cook
Babi Kecap is the ultimate comfort food for me. My mum always made this dish for us at least once a week. I remember like it was yesterday, I watched her cook and asked how much kecap etc she put i…...
3 hungry tummies: Babi Kecap, Balinese Braised Pork With Sweet Soy
Malaysia shares many similarities with Indonesia in culture, religion, language and customs. After all a large part of the present day Sou.....
Babi Kecap Manis, Pork in Sweet Soy Sauce
Babi Kecap Manis, Pork in Sweet Soy Sauce is one of my favorite Indonesian pork dish. It is a sweet pork dish that is braised with an Indonesian condiment kecap manis. Kecap manis is made up of thick soya sauce sweetened with palm sugar...
Resep Babi Kecap ala Restoran. Ternyata bikinnya gampang!
Resep Babi Kecap ini menggunakan daging bagian perut berlapis berlemak (pork belly) dan bisa dimasak dengan tambahan telur rebus. Rasanya maknyus banget...
Prev
Next
Associated Dishes
Bobotie
Main
Tempura
Main
Wiener schnitzel
Main
Boerenkool stamppot
Main
:max_bytes(150000):strip_icc()/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png "SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa")
