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Rijstevlaai

In Dutch and Belgian cuisine, rijsttaart/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top. Rijstevlaai is a type of vlaai.

Source: Wikipedia

Rijstevlaai
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Recipes

Rijstevlaai-Dutch-rice-pie

Rijstevlaai - Dutch rice pie | Ohmydish

Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites...
rijstevlaai13

The Dutch Table: Rijstevlaai

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes...
Rijstevlaai

Rijstevlaai. Traditional Belgian Rice Pie from Verviers

Rijstevlaai, a recipe for the traditional Belgian rice pie from Verviers. It's easy to make and something different to try. Part of Taste the World...
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Recipe: rice pie (limburgse rijstevlaai) – Alien Pastures

When I started baking breads last Christmas holiday, it was mostly because I wanted to know if I could make three particular products: a foccaccia (to revive a memory from an amorous holiday trip w…...
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Rijstevlaai / Dutch Rice Pudding Pie

"Rijstevlaai" (pronounced as raced-a-fly or raced-a-fla, depending on where you are from in Holland) is a delicious, creamy rice pudding .....

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