Djevrek
Round bread topped with roasted sesame seeds, similar to simit though djevrek/gevrek is fermented for a shorter period of time and is immersed in boiling molasses, whereas simit is immersed in cold molasses
Round bread topped with roasted sesame seeds, similar to simit though djevrek/gevrek is fermented for a shorter period of time and is immersed in boiling molasses, whereas simit is immersed in cold molasses