Gulaš
Goulash is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origins may be traced back as far as the 10th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. Earlier versions of goulash did not include paprika, as it was not introduced to Europe until the 16th century.
Source: Wikipedia
Recipes
Goulash (Guláš) - Authentic Central European Recipe | 196 flavors
Goulash is not emblematic of just one country. It is the national dish of an entire region of Central Europe. The Czechs, Hungarians, Moldovans, feast on this extraordinarily fragrant goulash recipe from the first frost. The Carpathian region, straddling...