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Kajmak

Creamy dairy product

Source: Wikipedia

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Recipes

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Traditional Serbian Kajmak Cheese Recipe

Kajmak (or kaymak) is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today...

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Quick Serbian Kajmak With Feta Recipe

This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread...

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HOMEMADE KAYMAK (HEAVY CREAM) | Macedonian cuisine

кајмак, kaymak, heavy cream recipe, homemade kajmak...

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Quickie Kajmak Recipe

Feta cheese, sour cream, and cream cheese come together in this kajmak recipe. This Bosnian-inspired spread is a nice complement to lepinja bread and sausage...

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The Old Fashioned Way: Clotted Cream and Scone Recipe

Sharon Biggs Waller shares how to make old fashioned British-style Clotted Cream and warm, freshly baked English scones...

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Kaymak (Clotted Cream) – ANTHROCHEF

How had I never tried this stuff before? You could file this luxurious dairy recipe under the nomad section, but the Persians carried it with them into civilized life, and called it Kaymak. Pure, h…...

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Associated Dishes

Peciva

Proja

Gibanica

Cicvara