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Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Source: Wikipedia

Public Domain

Recipes

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Classic French Rum Baba (Baba au Rhum) Recipe

The '60s classic French retro dessert rum baba is back, and our easy-to-follow recipe shows just how easy they are to make...

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Baba au Rhum

Baba au Rhum...

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Raising a Glass to Baba au Rhum, Alain Ducasse's 'Favorite' Dessert | VinePair

It might be a French classic, but the baba au rhum (or rum baba) breaks traditional pastry rules. Enjoyed across Europe, the brioche-like cake is served soaked in liquor — usually rum — and a sometimes-flavored sugar syrup. While most cakes aim for a...

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Rum Babas with Fresh Blackberries Recipe

Rum Babas (also known as Baba au rhum) was fashionable in France in the 1960s. These yeast-leavened cakes are making a comeback. Find out how to make rum babas with fresh blackberries for your next summer dessert...

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Baba au rhum - Mon Petit Four®

I'm generally not a fan of cakes that are soaked in liquids because they usually end up on the mushy side. But (because there's always a but), this baba au rhum is a true exception. Before I dive into why, I just have to say that the name of this cake...

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Baba au rhum recipe video, French dessert recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for baba au rhum from Vincent restaurant in Sydney...

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Associated Dishes

Tarte aux fraises

Tarte aux fraises

Fresh fruit

Tarte aux noix

Fraise mille feuille

Fraise mille feuille