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Socca

Farinata , socca ( Occitan: [suˈka]), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.

Source: Wikipedia

Socca
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Recipes

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Socca Recipe - David Lebovitz

A great gluten-free treat from Nice, France...
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Socca (French Chickpea Flatbread) • Curious Cuisiniere

A street food specialty of southeastern France, socca is the perfect flatbread for munching as an afternoon snack. And it goes great with a glass of wine...
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5-Ingredient Easy Socca Flatbread - (Farinata) Chickpea Flour Flatbread in Minutes!

Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread...

Associated Dishes

Pasta
Pasta
Side, Snack, Appetizer
Barbajuan
Barbajuan
Side, Snack, Appetizer
Salade de crevettes
Salade de crevettes
Side, Snack, Appetizer
Tapenade
Tapenade
Side, Snack, Appetizer