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Barbajuan

Fried ravioli with spinach, leeks, Swiss chard, ricotta, popular on Nov. 19, Monaco's National Day

Source: Wikipedia

Barbajuan
Licence Source

Recipes

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Feast of Monaco's national dish Barbagiuan

Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy...
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Monaco GP 2019: Barbajuan — F1Cookbook

For this race weekend menu I made a bit of “street fare”. Barbajuan, ubiquitous and popular in Monaco and Pissaladiere, a specialty of Nice...
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Barbagiuan - World Food Tour

See our Barbagiuan recipe...

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Barbajuan
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