Alivenci
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient Greece.[citation needed] The secret of its manufacture was passed during the Roman invasions.[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?] For Saint Peter, the Moldovan prepare alivenci.
Source: Wikipedia
