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Tocană

Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English. Variations include the inclusion of mushrooms in the stew's preparation. Additional variations include the addition or use of meat, such as lamb, and potatoes.

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Recipes

tocanarosii

Romanian Food For Foreigners: Tocana cu rosii

“Meat stew with tomatoes” One dish that you’ll almost certainly find a variation of on any Romanian restaurant’s menu is the tocana or toc.....

romanian-lamb-stew

Romanian Lamb Stew – Tocanita de miel - Where Is My Spoon

Try this Romanian lamb stew or tocanita de miel. The incredibly tender lamb pieces are stewed in an aromatic sauce...

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Ragout of Pork with Sauerkraut - Tocana de porc cu varza acra - Romanian Mum Blog

I decided to write this recipe because XmasDolly asked if she could cook my romanian recipe for Ragout of veal with pork of chicken. So why not write the actual recipe for it?? It is different but hopefully it will have loved ingredients as well. So...

Transylvanian food | Cheap, easy, delicious

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Tocană moldovenească - Retete culinare - Romanesti si din Bucataria internationala

1. Se spală şi se curăţă ceapa şi ardeii, se toacă şi se călesc în cratiţă cu uleiul de floarea soarelui şi cu puţină sare. Se înăbuşe cu apă călduţă şi, după ce s-au înmuiat, se adaugă cartofii tăiaţi felii. 2. Separat, se toacă varza mărunt şi se adaugă...

Associated Dishes

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