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Piti
Meat and vegetable stew, made with mutton, potatoes, chickpeas, tomatoes
Source:
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Recipes
Azerbaijan soup piti - Recipes of Caucasian Cuisine
Soup piti is a national dish of Azerbaijan cuisine. Traditionally such soup is prepared exclusively from lamb with the addition of chickpeas...
Turmeric-Scented Lamb and Chickpea Stew (Piti) Recipe - Snuk Foods
A turmeric-scented Turkish lamb stew recipe made with nutty chickpeas and tomatoes...
Magic Pot of Piti - Culture - Visions of Azerbaijan Magazine
...
Associated Dishes
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Pirog
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