Sfintisori
Sfințișori or mucenici moldovenești (Moldavian martyrs), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. In the historical region of Moldavia, Sfințișori were dough in large shapes of the figure 8, baked, then smeared with honey and walnuts. In the Muntenia and Dobruja regions of Romania, similar traditional pastries are named mucenici. The dough is smaller and boiled in water with sugar, cinnamon and crushed nuts, symbolizing the lake where the Martyrs were cast.
Source: Wikipedia
Recipes
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Mucenici moldovenesti de post | Savori Urbane
Mucenici moldovenesti pufosi de post – mucenici traditionali pufosi si aromati, insiropati si presarati cu nuca. Cunoscuti si ca macinici, bradosi sau sfintisori acesti mucenici se prepara in ziua de 9 martie. Am facut acesti mucenici pufosi de post din...