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Qassatat

Pie or pastry filled with ricotta, spinach and peas (different than pastizz), anchovies, corned beef, fruit

Qassatat
Licence Source

Recipes

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Ricotta Qassatat | Tal-Forn

Two very popular snacks in Malta are Qassatat and Pastizzi.  You can call them cousins with pastizzi being the posher or richer of the two.  I find qassatat are the easier ones to make so we’…...
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Traditional Maltese Qassatati (cheeselet pies)

This recipe explains how to make homemade mouth-watering qassatati from scratch...
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Qassatat tal-Piżelli – Kitchen Voyage

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Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies) - LITTLEROCK

Serves: 5-6 Ingredients: For the pastry:  400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt  For the filling:  250 g/ ½ lb.....
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Maltese Qassatat

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family...
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Qassatat tal-Pizelli - Malta’s Tastiest Pea Pie Recipe

If you're looking for a Qassatat tal-pizelli recipe, why not try this healthy version? Qassatat are also vegan, gluten-free, and best of all - guilt free...
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I'm Turning 60...: Anna Sultana's Qassatat tal-Pizelli, Small Pies with Peas, Maltese Style

Yesterday I posted Ma's Qassatat ta I-Irkotta , small ricotta pies. A friend e mailed and asked if there was anything similar for t.....
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Traditional Maltese Ricotta Qassatat | Recipe | Kitchen Stories

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs...
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GBEJNIET AND QASSATAT Fresh Goats cheeses and little cheese pies | Pippamattei's Weblog

ISLE OF CALYPSO FARE  Lets go GOZO and make gbejniet and then qassatat! Fresh Goats cheeselets – ġbejniet friski   For these you will need the special ‘baskets’ which can be bought from a goo…...
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Recipe: Sweet ricotta qassatat - LITTLEROCK

These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid peel and chocolate grated into the filling. This recipe was passed on.....
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Maltese Potato Qassatat for Food of the World - MySpicyKitchen

This month Food of the World is going to Malta. Malta is an island nation in southern Europe and one of the smallest nations in the world. The capital is Valletta. When this month's country...
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CORNED BEEF QASSATAT – Gluten Free Mon Chéri

People make the assumption that because something is gluten free, it’s healthy. Sorry to burst your bubble, but it’s not. There are still things that are only a sometimes food. Consider…...
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Michelle's Good Friday Qassatat ~ Stuff and Spice

A traditional Maltese dish made usually on Good Friday when meat is not eaten.    ...
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Ricotta Qassatat (V) | My Place in the Kitchen

A wonderful Maltese traditional snack, perfect for parties or movie nights. They can definitely also be eaten at room temperature. Qassatat are usually associated with the infamous take-away shops …...
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Apple, fig and cinnamon qassatat - A Maltese Mouthful

Apple, fig and cinnamon qassatat are perfect for the Autumn season. The pastry has a hint of lemon zest too. Just perfect...

Associated Dishes

Zalzett
Zalzett
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Rice salad
Rice salad
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Mushroom sauce
Mushroom sauce
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Taħlita
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