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Chicken liver pate

Serve with, for example, crostini, flatbread, bread

Source: Wikipedia

Chicken liver pate
Licence Source

Recipes

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How to Make Chicken Liver Pate

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish...
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Chicken Liver Pâté Recipe

Spread this creamy pâté on bread or crackers for an instant party hit! Our easy chicken liver pâté recipe uses shallots, garlic, brandy, capers, and thyme for full flavor...
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Chicken liver pâté recipe - BBC Food

This is the perfect Christmas day starter using chicken livers, a wonderful low cost yet luxury ingredient...
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Chicken Liver Pate Recipe

Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers or sandwiches for rich flavor...
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Chicken Liver Pâté | Saveur

My family kicks off every Christmas Eve with my sister's chicken liver pâté, setting upon it like savages, smearing the stuff onto toast.—Beth Kracklauer...
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Chicken Liver Pate Recipe | Dishes Delish

Looking for an appetizer to serve at your next party? This chicken liver pate recipe is the perfect combination of ingredients and is sure to be a hit...
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The best ever chicken liver pate recipe Drizzle and Dip

This is the best ever chicken liver pate that is hugely popular and I've been making it for decades. The.brandy adds delicious flavour | on Drizzleanddip.com...
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Chicken Liver Pâté Recipe

This creamy chicken liver pâté is a smooth blend of tender liver, onions, garlic, and sherry for a delicious spread to serve on toast or crackers...
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Chicken liver pate recipe | House & Garden

This chicken liver paté is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast...
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Chicken Liver Pate

Chicken Liver Pate recipe...
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Chicken Liver Pate - Tuscan Crostini - Inside The Rustic Kitchen

An easy and delicious homemade chicken liver pate. A great festive treat that's packed full of flavour. Perfect spread on crackers....

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