Maltese Ricotta Pie with Lemon Syrup and Pistachios — Meike Peters | eat in my kitchen
My friend Essa baked a wonderful cake a few years ago that I never managed to get out of my head. It was a Maltese cheesecake made with ricotta and eggs on top of a thin short crust base topped with sticky lemon syrup and chopped pistachios. It was so...
