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Prinjolata

Malta's carnival cake, covered with icing, chocolate, pine nuts and candied fruit

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Prinjolata: the mountain at the heart of Maltese carnival celebrations

This article first appeared in The Circle on Sunday 3 March, 2019.Photos by Rachel Zammit CutajarCarnival is a time of revelry as Catholics indulge for a few days before the forty days of fasting during Lent. During these few days the streets of Valletta...

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Strawberry prinjolata - A Maltese Mouthful

My strawberry prinjolata is an alternative to the more traditional Maltese carnival cake. I have replaced glace cherries with strawberries and made my very own strawberry prinjolata. Maltese carnival is usually celebrated the week before and the week...

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Prinjolata ~ Stuff and Spice

The Prinjolata is a traditional Maltese dessert made during the Carnival Period. Its name derives from the pine nuts used in the recipe (p.....

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I'm Turning 60...: Anna Sultana's Prinjolata - Maltese Carnival Sweet with Butter Cream Filling

You've had a few days to get used to June. Not so bad, is it? Time to plan something special for a dessert. For Father's Day. .....

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My Cooking Formula | Prinjolata

Easy traditional Maltese recipe prepared during Carnival time. Ingredients Filling Frosting 400 grams self raising flour 100 grams dessert topping mix 400 grams sugar 100 grams candied cherry 7 eggs 100 grams chocolate tablespoon water 100 grams candied...

Pippa Mattei prinjolata carnival sweets

Watch Pippa Mattei make a homemade prinjolata from scratch. Though there are a lot of steps involved, you will never buy one again...

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Prinjolata - Malta’s Carnival Cake made Healthy and Vegan

Maltese Prinjolata is by far the tastiest carnival cake you’ll ever try! If you’re put off by the sugar, this one’s secretly Healthy, Vegan and TO DIE FOR...

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Prinjolata - Aceline

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Prinjolata: the mountain at the heart of Maltese carnival celebrations

This article first appeared in The Circle on Sunday 3 March, 2019.Photos by Rachel Zammit CutajarCarnival is a time of revelry as Catholics indulge for a few days before the forty days of fasting during Lent. During these few days the streets of Valletta...

Deconstructed prinjolata

Deconstructed food is pretty big right now. Robert Cassar takes all the flavours and textures of our favourite carnival dessert and interprets his own version of a prinjolata...

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Private Site

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Prinjolata | Cilia Products

Carnival Cake Ingredients Pakkett ta’ 24 sponge fingers. 100 g cikkulata mqatta’. 200 g cirasa mqatta’ f’ nofsijiet. 100 g konfettura. 100 g prinjoli. 50 g lewz imqaxar, inkaljat hafif u mqatta’. 50 g cikkulata plain mahlulha biex izzejjen. Ghall-krema...

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Maltese Prinjolata recipe by Naina Puthran at BetterButter

Cook Maltese Prinjolata in the comfort of your home with BetterButter. Tap to view the recipe...

Associated Dishes

Cannoli

Għadam tal-mejtin

Flapjack

Coconut cake