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Judd mat gaardebounen

judd mat gaardebou'nen

Smoked collar of pork with broad beans in a creamy sauce

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Labour of Luxembourg: Judd mat Gaardebounen | Good Food on Bad Plates

Here we are again at a country we’ve been fortunate enough to visit. We spent a weekend in Luxembourg City in December 2015. The main purpose of the trip was to visit the Christmas markets: after v…...
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Local products in Luxembourg - Visit Luxembourg

Good things are made by hand. Luxembourg’s small, traditional manufacturers process their ingredients with love and care...
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Legendary Dishes | Judd mat Gaardebounen (smoked pork collar with broad bean sauce) – FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes | Sustainable Food Security Solutions

LUXEMBOURG Judd mat Gaardebounen with Stoemp If you have ever sat down to a meal of smoked pork collar slices served with broad beans in an aromatic sauce and soft potato quarters and wondered wher…...
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Judd mat Gaardebounen of Luxembourg – earthlydishes

Confession: I had this meal on my to-do list for much longer than I care to admit. (Hint: Months.) Why the procrastination? What gives? The primary ingredients of the dish – salted pork and f…...
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Luxembourg - Smoked neck of pork with broad beans - Tastes of Europe - A culinary voyage through Europe - v.EN, travel - studentnews.eu

Judd mat gaardebounen INGREDIENTS (serves 4) • 1 kg of smoked pork neck • 1 leek • 4 carrots • 1 onion • 1 stick of celery • 1 kg of fresh beans • 200 ml of white wine • 50 g of butter • 2 tablespoons of cornflour • Salt and pepper • 1...
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How to serve up Luxembourgish classic "Judd mat Gaardebounen" | Luxembourg Times

Prepare one of our weekly Luxembourgish recipes and send in a photo, and you could win a cookbook. Read on to find out more...
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Maison Steffen - recettes - judd mat gaardebounen, porc, Luxembourg

Maison Steffen - recettes - judd mat gaardebounen, porc, Luxembourg, judd mat gardebounen, fèves, spécialité luxembourgeoise, collet de porc...

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