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Luxembourg
Haam am hée
Ham steamed in a metal pot containing hay and water
Licence
Source
Recipes
Western European Recipes: Luxembourg
STAPLE FOOD Meat Haam am Hée Ingredients: 1 shoulder of ham, lightly smoked, of about 4 kilos Hay 3-5 litres water Take a ver.....
Fergus Henderson's Ham in Hay | AnOther
...
Associated Dishes
Mussel
Main
Poulet Marengo
Main
Sauerbraten
Main
Hiecht mat kraïderzooss
Main
