Luxemburgse Karnaval’s koekjes – Verwuerelter – ofwel – Fueskichelcher | pietasblog
Fueskichelcher (Luxembourg Carnival donuts) 125g molten butter 1 cup of cream 125g sugar 4 egg yolks and 4 egg whites beaten into “snow” 1 ts backingpowder Flour (~500g, until the dough…...
