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Albanian baked lamb with rice (Tavë kosi) recipe - BBC Food
Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed...
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Tavë Kosi - Traditional Albanian Recipe | 196 flavors
Tavë kosi is the Albanian national dish, a kind of pie baked with fresh garlic, lamb, oregano and yogurt. Albania is a country that is bordered by ancient superpowers like the Greeks, the Romans and the Ottomans - among so many others in between. While...
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Tave kosi (baked lamb and rice with yoghurt) | SBS Food
The ingredients in this dish – lamb, butter, oregano, garlic and yoghurt – speak of Albania’s Mediterranean cuisine. Also known as tave Elbasani, after the city in central Albania where it originates, this comforting classic is popular throughout the...