Aushak
Aushak is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. It is similar to mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.
Source: Wikipedia
Recipes
AFGHAN DUMPLING WITH SPICED LAMB - AUSHAK — Home | Afghan Culture Unveiled
By Katie My knowledge of Asian dumplings never expanded much beyond the doughy wontons I’ve been fishing out of brothy Chinese soup since I was a kid. I was enlightened recently by my friend, cookbook author and food blogger Andrea Nguyen ( VietWorldKitchen...
Afghan dumplings with beef sauce and garlic yoghurt (ashak) | SBS Food
Chana dal is a type of pulse, related to the chickpea. Chana dal has a very low glycaemic index so it makes a good addition to the diabetic diet. This recipe for ashak involves two hours of preparation, but you can lighten the workload by recruiting a...