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Veneto

Extra virgin olive oil made with Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olives, three place names are used: Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa, from Veneto, Italy

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Recipes

Veneto-DOP

Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa PDO - EVO Oil :: Qualigeo

Veneto PDO extra virgin olive oil is obtained from the Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olive varieties. The designation must be accompanied by one of the...
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Veneto | Local Olive Oil From Veneto, Italy | TasteAtlas

What is Veneto? Even though olive cultivation in the Veneto region probably dates back to the pre-Roman times, it wasn't revived until after the First World War. Since then, olive oil has been produced in the provinces of Verona, Vicenza, Treviso and Padua...

Associated Dishes

Radicchio di Verona
Radicchio di Verona
Side, Snack, Appetizer
Ajvar
Ajvar
Side, Snack, Appetizer
Riso Nano Vialone Veronese
Riso Nano Vialone Veronese
Side, Snack, Appetizer
Asparago Bianco di Bassano del Grappa
Asparago Bianco di Bassano del Grappa
Side, Snack, Appetizer