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Caciobarricato

Raw stretched-curd cow's milk cheese aged at least two months

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Recipes

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Barricato cheeses | Caciobarricato | Lacasearia

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Caciobarricato

Caciobarricato is a pulled curd 'pasta filata' cheese, aged in barrels with red wine and marc. This pear-shaped cheese is matured for a minimum of 3 months, during which the curd is pulled and.....

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