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Pecorino Toscano

Semi-hard cheese made from whole sheep's milk, from Tuscany, Lazio and Umbria, Italy

Source: Wikipedia

Pecorino Toscano
Licence Source

Recipes

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Pecorino Toscano PDO :: Qualigeo

Pecorino Toscano PDO is a soft or semi-hard cheese produced with whole sheep’s milk. There are two typologies: Fresco (fresh, aged at least 20 days); Stagionato (mature, aged at least 4 months)...
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Pecorino Toscano | Local Cheese From Tuscany, Italy | TasteAtlas

What is Pecorino Toscano? Back in the 15th century, when Pecorino production used to begin in spring, this Tuscan delicacy was called Cacio Marzolino, meaning March cheese. Nowadays, Pecorino Toscano is also produced in Lazio and Umbria, Tuscany's neighboring...
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PDO Tuscan Pecorino | Visit Tuscany

Characteristics and peculiarities of PDO Tuscan Pecorino, a traditional cheese with a balanced flavor between nature, environment and ancient customs. | Visit Tuscany...
Pecorino_Toscano

Pecorino Toscanello

Toscanello (Pecorino Toscano or Tuscan pecorino) is an Italian cheese made from sheep's milk, primarily produced in the Tuscany region of Italy. Pecorino Toscano is made exclusively from sheep's milk…...
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Pecorino toscano, a DOP cheese - Villa Campestri Olive Oil Resort

Pecorino Toscano is a very tasty sheep's cheese and therefore appreciated by “good forks”. Discover Now all you need to know...

Associated Dishes

Finocchiona
Finocchiona
Side, Snack, Appetizer
Miele della Lunigiana
Side, Snack, Appetizer
Salsa tartufo
Salsa tartufo
Side, Snack, Appetizer
Carciofi fritti
Carciofi fritti
Side, Snack, Appetizer