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Mostarda

Fruit preserved in mustard flavored syrup

Source: Wikipedia

Mostarda
Licence Source

Recipes

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Mostarda di Frutta Recipe - Great Italian Chefs

Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy...
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Mostarda di Frutta (Spicy Mustard and Fruit Preserves) | Saveur

_Mostarda_best served with meats, an assortment of boiled cuts, or cheeses that can take its sharpness...
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Stonefruit Mostarda « An American Chef in London

This is a bit of a different take on the Italian condiment Mostarda di Frutta, which is traditionally served with boiled meats (Bollito Misto), though it may be closer to the more regional Mostarda…...
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Mostarda Mantovana (Northern Italian Candied Fruit Condiment) : Italian Recipe Book

Have you ever heard of Italian mustards? It's not a conventional type of mustard, but rather a type of condiment in and of itself. To make Italian Mustard, candied fruit such as quince apples, green...
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Roast Pork with Fruit mostarda | ITALY Magazine

Porchetta con mostarda di frutta...
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Dried Apricot and Cherry Mostarda Recipe - Grace Parisi

This recipe for dried cherry and apricot mostarda, an Italian fruit and mustard condiment, takes just 15 minutes. It’s terrific with charcuterie or cheese...
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Cherry Mostarda - Familystyle Food

This Italian-style fruit mustard is made with fresh cherries and Dijon mustard. It's delicious in sandwiches, salad dressings and so much more! Cherries are the "it" fruit in summer. I know you could easily just...
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Honey Mostarda - A Spicy-Sweet Italian Condiment - Fermenting for Foodies

Mostarda is a sweet and spicy Italian condiment made from fruit and mustard. This honey-fermented version is so easy and delicious...
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Apricot Mostarda – Giadzy

An antipasto platter is a quick, easy, and attractive way to feed a group, because most of the elements—cured meats, cheese, olives, breadsticks—are store-bought. To add a special touch, though, most Italians personalize the spread by including something...
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Best Mostarda Mantovana Recipe - How to Make Fruit and Mustard

The oldest recipe for Mostarda Mantovana was published in the 14th Century and is still the basis of the modern recipes. It is mostly made with pear and apple...
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Spicy Italian Mostarda Recipe

Authentic spicy Italian mostarda is easy to make. The delicious fruit preserve is perfect when paired with boiled meats...
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Mostarda di Frutta (Italian Mustard Fruits) Recipe - Cooking The Globe

Mostarda di Frutta is a traditional Italian condiment made of mustard and various fruits. It's perfect with grilled meats, cheese, or charcuterie...
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Mostarda Recipe - Fine Foods Blog

Make homemade mostarda using any combination of fresh and dried fruit. This "recipe" will help you make mostarda without a recipe...
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Mostarda - A Family Feast®

Mostarda - A delicious Northern Italian condiment. Ours is made with apples, dried apricots and cranberries in a zesty mustard syrup...
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Dessert & Treats Recipes

Close a night of celebrating with these recipes for cakes, pies, tarts, cookies, fruit desserts, and everything chocolate...
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Italian Mostarda Recipe: A delicious Northern Italian condiment | Lazzaris since 1901

Fragrant, spicy, tasty: mostarda is a very appreciated preparation in Italian cooking as accompaniment for cheeses, meats and desserts. Which is its original recipes...
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Recipe: Mostarda Di Frutta : NPR

From the Kitchen Window column...
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Cherry Mostarda Recipe – Mother Earth News

Make your 4th-of-July cook-out extra special with this spicy, sweet relish...
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Figgy Mostarda

I have such an affection for canning, for my grandmother was a champion canner (which I have detailed here ). Thus, it has been with .....
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Mostarda di Frutta | How to make, by Rosie Makes Jam Recipes

Rosie Makes Jam Recipes : how to make Mostarda di Frutta. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks...
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Pumpkin Ravioli with Mostarda di Mantovana | Autumn Flavors! - Chef Franco Lania

Pumpkin Ravioli with Mostarda di Mantovana is an Italian classic that you must make at least once this fall. It is bsolutely delizioso...

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