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Tuscany
Mortadella di Prato
Pork sausage from Prato, Tuscany, Italy
Licence
Source
Recipes
Mortadella di Prato PGI :: Qualigeo
Mortadella di Prato PGI is a charcuterie product belonging to the category of cooked stuffed sausages, and is made from a mixture of pig meat, sea salt, garlic and alchermes...
Mortadella di Prato | Local Sausage/Salami From Province of Prato, Italy | TasteAtlas
What is Mortadella di Prato? Mortadella di Prato is a traditional Italian sausage made from pork and selected spices and flavorings. Made in Tuscany since the 16th century, mortadella was first introduced as a way to make use of pork cuts of lesser quality...
PGI Mortadella of Prato | Visit Tuscany
One of the most popular cured meats in Tuscany. Its peculiarity comes from the spicing and the addition of an ancient-tasting liqueur: the alkermes. | Visit Tuscany...
Mortadella: a Complete Guide to the Italian Meat Delicacy
Baloney is not from Bologna. Mortadella is! WHAT IS MORTADELLAMortadella is a cooked cured pork meat from Bologna, Italy. Because of its place of origin, Americans named their version of the delicacy bologna or baloney. However Italian Bologna has little...
Mortadella di Prato IGP :: Qualigeo
La Mortadella di Prato IGP è un prodotto di salumeria appartenente alla categoria degli insaccati cotti, costituito da un impasto di carni suine, aglio, sale marino e alchermes...
La mortadella di Prato | Specialità gastronomiche | Città di Prato
Uno speciale mix di ingredienti e tecniche di lavorazione...
Mortadella di Prato IGP: deliziosa eccellenza 100% made inTuscany
La Mortadella di Prato è da poco diventata un prodotto IGP, ma rappresenta da sempre una deliziosa eccellenza 100% Made in Tuscany di origine medievale...
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