Recipes

Cantuccini Toscani | Traditional Cookie From Tuscany, Italy | TasteAtlas
These hard almond biscuits visually resemble tiny slices of bread, or cantellus in Latin, which is how they gained the name cantuccini, though they are also known as biscotti, meaning twice-baked. Cantuccini supposedly originated in the Tuscan city of...

Cantuccini Toscani (Italian Almond Biscuits) – Skinny Spatula
Cantuccini Toscani, or Tuscan almond biscuits, are those well-known Italian cookies that are baked twice for extra crispiness. This easy cantuccini recipe yields about 36 cookies and is highly versatile, as you can play with the flavours as you wish...

Chocolate Chip Biscotti (Cantucci) Recipe - An Italian in my Kitchen
Traditional Italian Biscotti also known as Cantucci or Cantuccini are made delicious with the addition of chocolate chips. Double baked crunchy cookies are the perfect dipping cookie, for Breakfast or Snack. Not only are Biscotti a popular Italian Cookie...