Montebianco
A Mont Blanc is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Mont Blanc has been an autumn and winter favorite at Parisian pâtisseries, notably the Parisian tea shop Angelina. For a long time considered old-fashioned and heavy, it has become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations. Mont Blanc is popular in France, Italy, Hong Kong, Shanghai, Japan, Slovakia, Switzerland, Hungary, and northwestern Romania.
Source: Wikipedia
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