Caserecce alla trapanese
A traditional Sicilian pasta dish featuring caserecce, a short, twisted pasta, combined with a vibrant sauce made from fresh tomatoes, almonds, garlic, basil, and olive oil. The sauce is often blended into a creamy texture, similar to a pesto, offering a balance of fresh, nutty, and savory flavors. It's typically served with a sprinkle of grated ricotta salata cheese.
