Caserecce alla trapanese

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A traditional Sicilian pasta dish featuring caserecce, a short, twisted pasta, combined with a vibrant sauce made from fresh tomatoes, almonds, garlic, basil, and olive oil. The sauce is often blended into a creamy texture, similar to a pesto, offering a balance of fresh, nutty, and savory flavors. It's typically served with a sprinkle of grated ricotta salata cheese.