Pasta alla Norma
Pasta alla Norma , earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish of eggplant. It is typical of Sicilian cuisine, from Catania in particular. It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese and often basil.
Source: Wikipedia
Recipes
RECIPE: Pasta alla Norma - From The Vine
Who could use another traditional pasta recipe to whip up any night of the week? (Trick question, we all can) Well, you’re in luck — this Pasta all Norma serves 4 people in just 1 hour, and pairs perfectly with delicious red blends like those in our newest...